Chocolate Avo Pudding
Makes 1½ cups
This is a healthy, quick, easy and super tasty alternative to store bought puddings that are loaded with processed sugar and chemicals. You can use it as a spread on wholegrain bread, as a dip for your favourite fruit, freeze it into popsicle molds to make ‘fudge-pops’ or enjoy it just the way it is with a spoon!
Ingredients:
2 really ripe avocados
1/4 cup cocoa powder
1/2 cup agave nectar
1/2 tsp vanilla flavour
Optional: 1/8 tsp soy sauce or wheat-free tamari (the saltiness helps to bring out the chocolate flavour and adds additional depth!)
Optional: add ½ tsp coffee extract for a mocha taste or 1tbs hazelnut butter for a ‘nutella’!
Instructions:
Cut avocado in half and remove the seed. Scoop out the inside of the avocado into a food processor. Add the agave nectar and cocoa and continue to blend together until it’s all smooth. Refrigerate 30min before serving.